Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (J...więcej »
Uwaga! Książka z amerykańskimi jednostkami miary! Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration o...więcej »
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes...więcej »
Uwaga! Książka z amerykańskimi jednostkami miary! Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetabl...więcej »
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...więcej »
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...więcej »
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...więcej »
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to m...więcej »
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contain...więcej »
The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...więcej »
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...więcej »
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...więcej »
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...więcej »
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book trav...więcej »
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring ba...więcej »
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...więcej »
This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.Chances are you weren’t invited to the wedding of Grace Kelly an...więcej »
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...więcej »
Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernem...więcej »
This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.Filled with gorgeous photog...więcej »